JPH0735567Y2 - スリットロールパイ生地 - Google Patents
スリットロールパイ生地Info
- Publication number
- JPH0735567Y2 JPH0735567Y2 JP1990026616U JP2661690U JPH0735567Y2 JP H0735567 Y2 JPH0735567 Y2 JP H0735567Y2 JP 1990026616 U JP1990026616 U JP 1990026616U JP 2661690 U JP2661690 U JP 2661690U JP H0735567 Y2 JPH0735567 Y2 JP H0735567Y2
- Authority
- JP
- Japan
- Prior art keywords
- pie
- slit
- roll
- slit roll
- ingredient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1990026616U JPH0735567Y2 (ja) | 1990-03-15 | 1990-03-15 | スリットロールパイ生地 |
US07/664,841 US5160754A (en) | 1990-03-15 | 1991-03-05 | Dough of pie, etc. having a slit roll configuration |
GB9105479A GB2241863B (en) | 1990-03-15 | 1991-03-15 | Pies |
SG162694A SG162694G (en) | 1990-03-15 | 1994-11-12 | Pies |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1990026616U JPH0735567Y2 (ja) | 1990-03-15 | 1990-03-15 | スリットロールパイ生地 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH03117472U JPH03117472U (en]) | 1991-12-04 |
JPH0735567Y2 true JPH0735567Y2 (ja) | 1995-08-16 |
Family
ID=31529500
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1990026616U Expired - Lifetime JPH0735567Y2 (ja) | 1990-03-15 | 1990-03-15 | スリットロールパイ生地 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0735567Y2 (en]) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61247332A (ja) * | 1985-04-25 | 1986-11-04 | 株式会社 ヌマヅベ−カリ− | パイ食品の製造法 |
JPS62202181U (en]) * | 1986-06-13 | 1987-12-23 |
-
1990
- 1990-03-15 JP JP1990026616U patent/JPH0735567Y2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH03117472U (en]) | 1991-12-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4381315A (en) | Refrigerated dough and method of manufacture | |
US6942885B2 (en) | Scored savory dough with toppings or fillings | |
JP3949199B2 (ja) | 作りやすいインスタントパックピザ | |
US3615679A (en) | Frozen pizza and dough | |
US4020184A (en) | Method of making pizza bread analog | |
US3551161A (en) | Method of preparing a proteinpotato article | |
US4388336A (en) | Dough product containing an organic acid leavener | |
US3250625A (en) | Partially yeast-chemically leavened laminated foodstuffs | |
US6001400A (en) | Process for producing combination cream cheese and bagel dough product | |
US4415598A (en) | Method of processing dough to increase its baked specific volume | |
GB2325843A (en) | Filled bagel product and method | |
US4389420A (en) | Dough glaze | |
US5160754A (en) | Dough of pie, etc. having a slit roll configuration | |
JPH0735567Y2 (ja) | スリットロールパイ生地 | |
CA1040479A (en) | Method for making and packaging meat rolls | |
WO2006014516A1 (en) | Biscuit flatbread and method of making same | |
JP2919537B2 (ja) | 複合積層生地 | |
JPH1132660A (ja) | ピザクラスト及びその製造方法 | |
JPS61247332A (ja) | パイ食品の製造法 | |
JP3662395B2 (ja) | ベーカリー生地 | |
JPS61104756A (ja) | 餃子の皮 | |
JP2004154068A (ja) | ピザクラストの製造方法 | |
JP2919538B2 (ja) | 複合積層生地 | |
JPH03164129A (ja) | 加工肉入りペーストシートおよび該シートを用いるパンの製造方法 | |
JP2919536B2 (ja) | 複合積層生地 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EXPY | Cancellation because of completion of term |